Enrollment
Enter the information shown below and click "Continue." This information will be used to enroll you in internet banking. Please contact your bank if you would be more comfortable providing information about your company to a representative from the bank.
 
Login Credentials

Enter the user ID and password you will use to log in.
 
User ID:
Enter password:
(Password are not case sensitive, are 8 to 12 characters
long and must contain at least one letter and one number.)
Confirm password:
 
Company Information

Company name:
First name:
Last name:
Title (optional):
Phone:
Fax (optional):
Email address:
Address line 1:
(No P.O. Boxes)
Address line 2 (optional):
City:
State/Province:
Zip code:  -
Country:
Bank branch (optional):
Bank reference ID (optional):
Tax ID number (optional):
 
Account Information (optional)

Select the 9-digit ABA or Transit Routing Code (TRC) and enter account information for each account you will be using. You may leave this blank if you would be more comfortable providing your account information to a representative from the bank. To add another account, click "Add another account".
 
ABA/TRC Account Number Description Account Type
 
Additional Banking Services

To assist us in meeting your banking needs, please select the banking services you are considering for your business. These services will not be included in your initial enrollment.
 
      Select allDeselect all
  Name Description
ACH Collect money from your customers and pay employees, vendors, state taxes and federal taxes electronically.
Bill Payment Save time and stamps by paying your bills electronically.
Credit Card View credit card activity and make credit card payments.
E-Statements View your account statements online.
Positive Pay Process Check Issue files, NSF, and other exceptions to your account.
Wire Initiate wire transfers.

 
Exit enrollment process. If you choose to exit the enrollment process, you will lose the information you entered and will need to start the process again. If you need assistance, call: .